Friday, September 26, 2008

Halia

Stlyish Singaporian restaurant at Pacific Place, Ly Thuong Kiet

Sesame & Black Pepper Crust Tuna Tataki, fresh avocado, cherry tomato, arugula salad and balsamic sesame seed dressing.


Roasted Australian Rack of Lamb,marinated in Javanese spice, with ratatouille, potato cutlet and calamansi bell pepper coulis.


Gazpacho